Книга - Dolce Vita Diaries: The Recipes

Dolce Vita Diaries: The Recipes
Cathy Rogers

Jason Gibb


A selection of delicious Italian recipes, inspired by one couple’s journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity.This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full ‘Dolce Vita Diaries’.Recipes include:- Pan-fried trout with polenta crust and almonds- Onion and sapa tart- Real ketchup with Italian tomatoes- Strawberry pannacotta with balsamic- Saffron risotto- Fig jam









The Dolce Vita Diaries: The Recipes

Words by Cathy Rogers


Recipes and photographs by Jason Gibb









Dedication


To Grandfather Jack, who sadly never did see the grove




Contents


Cover (#ulink_682ea148-b25b-5c46-a50b-b47e0f6a7f0c)

Title Page

Dedication

Recipes (#u1d28c9e7-f0bc-50e3-85b1-d3b2de8c316c)

Adopt Your Own Olive Tree

Acknowledgements

Copyright

About the Publisher


Dolce Vita Diaries: the Recipes (#u6ba23117-c15f-55e4-a080-815ff7594156)

After leaving their careers in television, Cathy Rogers and Jason Gibb, accompanied by their young daughter Rosie, packed up their LA lives and headed for the Mediterranean. They had bought an abandoned olive grove to earn them an honest, if back-breaking living. The following delicious recipes have been inspired by their love of olive oil and their experiences of la Dolve Vita; they can also be found along with the captivating story of Cathy and Jason's adventure in The Dolce Vita Diaries, available as a separate print and ebook.

Olive oil tasting (#ulink_4a03f1ef-9072-55c8-a237-91178b9ed7f1)

Infusing olive oil (#ulink_ec28a4e0-4298-5758-9ca5-a33a70008dff)

Lemon ravioli with sage butter (#ulink_f0e4f4dd-c97e-5140-9f5d-6b882a4424aa)

Orecchiette pasta with cauliflower

Pan-fried trout with polenta crust and almonds

Orange, almond and caraway seed cake

Strozzapreti

Maccheroni di Campofilone

Aubergine involtini with sapa sauce

Preserving lemons

Hollywood pasta

Roasted butternut squash risotto with home-made pesto

Cannellini humus with parsley

Cannellini humus with lemon and basil

Plum, peach and almond cake

Pear, parmesan and rocket risotto

Oven-roasted tomatoes

Marinated aubergines

Lentils from Castelluccio

Panzanella

Fusilli with courgette and saffron

Sliced steak on a bed of rocket and tomatoes

Tagliatelle with porcini mushrooms

Grilled lamb

Oily chicory

Silvano and his sacred sapa

Polenta with sapa

Sapa and pecorino

Sapa with ice cream

Sapa with strawberries

Onion and sapa tart

Penne all’arrabbiata

The Loro Piceno Shield

Twice-cooked biscuits

Fat chips shallow fried in olive oil

Battered feta cheese

Real ketchup with Italian tomatoes

Artichoke and pea bruschetta

Halloumi stir-fried with harissa

Taverna Loro

Focaccia

Pumpkin flowers stuffed with sheep’s ricotta

Potato soup with pig’s cheek

Strawberry pannacotta with balsamic

Spaghetti with lemon and parmesan cheese

Trout preserved in olive oil

Ricciarelli biscuits

Mandarin breakfast cake

Hazelnut meringue layer cake

Oven-baked perch with potatoes, olives and mandarin olive oil

Antipasti: Meat, cheese and bruschetta

Spaghetti with anchovies, olives and capers

Secondo piatto: Breaded veal cutlets

Contorno: Potatoes roasted with garlic and rosemary

Seafood fritto misto

Spaghetti with clams

Spiralini with ricotta and tomatoes

Vincisgrassi

Osso buco

Saffron risotto

Spaghetti for hungry footballers

Cherryand pinenut focaccia

Fig jam





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