Автор: Muzaffar Turdukulov

Uzbek national cuisine is one of the sweetest and most diverse dishes in the world. In Eastern culture, it is customary to bring a guest to the table with a variety of sweets, jams, desserts. These customs are also very developed among the peoples of Uzbekistan. Given the fact that many Uzbek national dishes are popular in both the East and the West, we offer you our ideas on how to prepare and serve Uzbek national…